top of page
Cooking Eggs


One part Mexican, one part Italian, and one part Detroit attitude, Chef Jacki Gatt mixes her experiences from around the world with her food. Born and raised in Detroit, Jacki's food brings the elegancy of a big city, mixed with the edginess only found in Detroit.

Professional History

Red Steak House- Cleveland, OH

Moxie, The Resturant- Cleveland, OH

Del Toro - Chicago, IL

Rivers Edge Grille- Detroit, MI

Mitchell's Fish Market- Rochester, MI

Mitchell's Fish Market- Winter Park, FL

Hawk's Landing- Orlando, FL

Millenia Catering- Orlando, FL

Oceans Prime- Troy, MI

About Us: About Us
bottom of page