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SAMPLE MENU

Fruit Cake

THE STARTERS

HORS D'OEUVRES

Antipasto skewers: marinated ravioli, marinated mushroom, cocktail onions, salami and cheese  

Caprese skewers: grape tomato, mozzarella, basil, balsamic vinegar and olive oil  

Mini Meatballs with Marinara  

Tuna Poke:marinated tuna, scallions on cucumber chip  

Proscuitto Wrapped Asparagus 

Tenderloin Crostini: balsamic and pepper seared tenderloin, horseradish aioli, shredded greens


Crudite Cups: carrot, bell pepper, cucumber and celery with ranch 

little bowls of food

APPETIZERS

YOU'LL LOVE THIS

Bruschetta Classico tomato, basil and Parmesan  

Wild mushroom ragu topped with goat cheese  

Artichoke and hearts of palm with goat cheese 


Roasted pepper medley with ricotta and parsley

Italian sausage, spinach and fontina  


Eggplant caponata with ricotta 

Cucumber, mint, basil and feta cheese 

Meat and Cheese Platter: includes crackers, olives, homemade jams and assorted pickled items

appetizer on a plate

THE MAIN ATTRACTION

SMALL DISHES

Salmon Ceviche: lemon, parsley, basil and capers in miso spoons

Tuna Ceviche: coconut milk, cilantro and red onion  

Shrimp Ceviche: peppers, citrus, shallot and cilantro 

Pizza Rolls: pepperoni and mozzarella roll in pizza dough and sliced 

Polenta Bites: topped with chucky tomato jam and blue cheese 

Pork Belly Bahn Mi Sliders: accompanied with asian vegetable slaw and siracha aioli 


Shrimp Salad Slider: with celery leaves, celery and old bay 

Chicken Slider: marinated chicken with cucumber and dill sauce 

Shredded Beef Slider: red wine and balsamic braised, whole grain aioli, shredded greens 

Vegetarian Sliders: topped with fresh mozzarella, roasted red pepper, tomato, arugula and balsamic glaze 

Stuffed Mushrooms: spinach, bacon and mozzarella stuffed

Red wine braised short rib stuffed with blue cheese

Antipasto skewers: marinated ravioli, marinated mushroom, cocktail onions, salami and cheese  

Menu: Menu
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