SAMPLE MENU

THE STARTERS
HORS D'OEUVRES
Antipasto skewers: marinated ravioli, marinated mushroom, cocktail onions, salami and cheese
Caprese skewers: grape tomato, mozzarella, basil, balsamic vinegar and olive oil
Mini Meatballs with Marinara
Tuna Poke:marinated tuna, scallions on cucumber chip
Proscuitto Wrapped Asparagus
Tenderloin Crostini: balsamic and pepper seared tenderloin, horseradish aioli, shredded greens
Crudite Cups: carrot, bell pepper, cucumber and celery with ranch

APPETIZERS
YOU'LL LOVE THIS
Bruschetta Classico tomato, basil and Parmesan
Wild mushroom ragu topped with goat cheese
Artichoke and hearts of palm with goat cheese
Roasted pepper medley with ricotta and parsley
Italian sausage, spinach and fontina
Eggplant caponata with ricotta
Cucumber, mint, basil and feta cheese
Meat and Cheese Platter: includes crackers, olives, homemade jams and assorted pickled items

THE MAIN ATTRACTION
SMALL DISHES
Salmon Ceviche: lemon, parsley, basil and capers in miso spoons
Tuna Ceviche: coconut milk, cilantro and red onion
Shrimp Ceviche: peppers, citrus, shallot and cilantro
Pizza Rolls: pepperoni and mozzarella roll in pizza dough and sliced
Polenta Bites: topped with chucky tomato jam and blue cheese
Pork Belly Bahn Mi Sliders: accompanied with asian vegetable slaw and siracha aioli
Shrimp Salad Slider: with celery leaves, celery and old bay
Chicken Slider: marinated chicken with cucumber and dill sauce
Shredded Beef Slider: red wine and balsamic braised, whole grain aioli, shredded greens
Vegetarian Sliders: topped with fresh mozzarella, roasted red pepper, tomato, arugula and balsamic glaze
Stuffed Mushrooms: spinach, bacon and mozzarella stuffed
Red wine braised short rib stuffed with blue cheese
Antipasto skewers: marinated ravioli, marinated mushroom, cocktail onions, salami and cheese