SAMPLE MENU

THE STARTERS

HORS D'OEUVRES

Antipasto skewers: marinated ravioli, marinated mushroom, cocktail onions, salami and cheese

Caprese skewers: grape tomato, mozzarella, basil, balsamic vinegar and olive oil

Mini Meatballs with Marinara

Tuna Poke:marinated tuna, scallions on cucumber chip

Proscuitto Wrapped Asparagus

Tenderloin Crostini: balsamic and pepper seared tenderloin, horseradish aioli, shredded greens

Crudite Cups: carrot, bell pepper, cucumber and celery with ranch

YOU'LL LOVE THIS

Bruschetta Classico tomato, basil and Parmesan

Wild mushroom ragu topped with goat cheese

Artichoke and hearts of palm with goat cheese

Roasted pepper medley with ricotta and parsley

Italian sausage, spinach and fontina

Eggplant caponata with ricotta

Cucumber, mint, basil and feta cheese

Meat and Cheese Platter: includes crackers, olives, homemade jams and assorted pickled items

THE MAIN ATTRACTION

Salmon Ceviche: lemon, parsley, basil and capers in miso spoons

Tuna Ceviche: coconut milk, cilantro and red onion

Shrimp Ceviche: peppers, citrus, shallot and cilantro

Pizza Rolls: pepperoni and mozzarella roll in pizza dough and sliced

Polenta Bites: topped with chucky tomato jam and blue cheese

Pork Belly Bahn Mi Sliders: accompanied with asian vegetable slaw and siracha aioli

Shrimp Salad Slider: with celery leaves, celery and old bay

Chicken Slider: marinated chicken with cucumber and dill sauce

Shredded Beef Slider: red wine and balsamic braised, whole grain aioli, shredded greens

Vegetarian Sliders: topped with fresh mozzarella, roasted red pepper, tomato, arugula and balsamic glaze

Stuffed Mushrooms: spinach, bacon and mozzarella stuffed

Red wine braised short rib stuffed with blue cheese

Antipasto skewers: marinated ravioli, marinated mushroom, cocktail onions, salami and cheese

Menu: Menu